Tradition REDEFINED
Our proprietary Angus-cross cattle are bred for performance that redefines tradition. The classic Angus breed, favored for its muscling and large cuts, is elevated by our expert ranchers who focus on producing beef with abundant marbling and consistent size. This dedication ensures every cut delivers restaurant-quality tenderness and flavor.
Experience and share Tradition Redefined with Imperial Valley Black Angus
Our ranchers pride themselves in raising our proprietary Angus-cross cattle. Imperial Valley Black Angus is harvested at 16-18 months of age and consistently grades at 50% Prime, offering a unique dining experience for both the restaurant and home chef.
All our cattle are raised in California’s Imperial Valley, a key agricultural hub in the U.S. Since the early 1900s, this region has been a center of farming innovation. Caring for the cattle and the land that nourishes them is essential for supporting the future of the local community.
Our regenerative farming prioritizes land and environmental welfare. We produce our own compost to enrich the soil, benefiting the locally raised feed for our cattle. By partnering with local ranchers, we ensure that regenerative and sustainable practices are upheld throughout our process.
Our commitment to consistent beef quality begins with our feed. Our grain-fed, all-natural Black Angus-cross cattle are raised on locally grown grass using responsible farming practices. This results in finely marbled beef with a higher fat distribution, delivering tender, flavorful, and high-grade cuts every time.
Company details
- UAB “ALP GROUP”
- Gedimino g. 22A-14, LT- 44319, Kaunas, Lietuva
- Company code - 302840344
- VAT - LT100007279513
Office in Lithuania
- Birželio 23-osios g. 1, LT-50224 Kaunas, Lietuva
- hello@luxuryfood.eu
- +370 617 44888
- +370 694 22777
- +370 682 73777
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