The location
Uruguay is located in the southeastern part of South America. This country contained about 4 times more cattle than people. With its wide-stretched nature and fields, the inhabitants of Uruguay have a deep understanding of how to raise cattle. One last remarkable fact: Uruguay is the only country in the world that has 100% traceable livestock.
Why “UMI” is so special ?
A very small amount of cattle produces beef with the minimum marbling score of BMS 5, which is the strict requirement of UMI standards. Only during the production of the beef cuts selection is made what is good enough for UMI brand name. That make this Uruguay brand one of the most wanted for the meat lovers all over the World. Umi Beef is one of our personal favourites, and we feel that every meat lover should give this beautiful steak a try
UMI, THE ‘ART OF BEEF’
While being a descendant of the carefully nurtured Black Angus breed, the ‘Umi’ breed has been raised with even more strictness and precision. Notwithstanding the fact that Umi is still relatively unknown to the masses, this meat is becoming increasingly popular amongst the star chefs from all over the world. Umi is being referred as the ‘Art Of Beef’, because it simply looks and tastes like a piece of art. With a beautiful marbling score of 5+, a 200 days grain fed diet and a hormone free breeding process, this meat is sincerely as good as it gets.
The benefits: