Olive Fed WAGYU - Luxury Food EU

Freedown hills olive fed wagyu jautiena

Freedown Hills was set up in 2019. Freedown Hills Wagyu Beef is reared in Yorkshire. It is the only herd in the UK that has Olive Feed added to its diet. The aim of this enterprise is to produce the most exceptional Olive Fed British Wagyu Beef the UK has to offer. From the esteemed Itosigenami family’s Wagyu bloodline in Japan, “Freedown Hills” in the United Kingdom produces consistent and certified Wagyu beef products. This quality of Wagyu beef was previously only available in Japan. The unique MUMAMI flavor of this WAGYU beef is achieved through a specific olive diet. This diet provides a unique and extremely colorful palate of flavors… the true taste of UMAMI! Freedown Hills British Wagyu beef exquisitely blends the robust European flavor with the distinctive tenderness of Japanese Wagyu beef. A scintillating crescendo of beefy umami notes transcend into a buttery finish, accompanied by an exceptionally smooth and satisfying texture.

Apie Scurf Dyke Fermą

A predominant westerly wind, infused by the salty air, sweeps across the tranquil rolling plateaus of Scurf Dyke Farm. The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east amongst dry stone walls, surrounded by lush green fields, fenced in by oak trees that have withstood the test of time. Even set against this quintessentially British backdrop, it’s not hard to imagine that the climate here, bares many resemblances to Japan. This environment provides the perfect conditions for a breed of cattle that thrives in pristine nature and peaceful surroundings.

Karvės

The wellbeing of the herd is especially important to us and for that reason we have endeavored to minimize the stresses in their lives. Scurf Dyke Farm prides itself on nurturing its herd on the same patch of land for the duration of their life. Per head, the cows enjoy 1.7 acres of space on a plot of 1500 acres. The calves are brought to Scurf Dyke Farm when they are two weeks old, where they remain until they’re culled between the age of 26-28 months.

Kodėl mes naudojame alyvuogių pašarus

The cattle’s feeding regime is essential in achieving the finest quality Wagyu Beef. The farm’s lead farmer Roy, plays an indispensable role in raising the cattle to our unique and strict criteria. For their first 14 months the herd grazes on the farm’s fields. The pure marine limestone soil provides the cows with calcium rich grass, essential for the healthy development of their muscles and bones.

Thereafter they are weaned off the grass regime and put on a diet of locally grown cereals made up of maize silage, crushed barley grain and distiller’s grain. During the cow’s finishing process which lasts four months, olive feed is added to the herd’s cereal diet. Olive feed adds an extra depth of flavor to our exceptional products, notably improving the taste, texture and color of the meat. The feed contains a high level of healthy oleic acid and antioxidants (carnosine & anserine). Both these characteristics have been found to help with the herds welfare, consequently improving the quality of the meat.

TenderLion

Ribeye

Striploin

Tenderloin

Ribeye

Striploin

Picancha

Flat Iron

Oyster Blade

Picanha

Flat Iron

Oyster Blade

Denver Steak

Alcatra Steaks

Bavette

Denver Steak

Alcatra Steaks

Bavette

Short Ribs

Tomahawk

Short Ribs

Tomahawk

MŪSŲ PRODUKTAI

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OFISAS LIETUVOJE

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