Scotland “BLACK GOLD” Limited
Our business started in Scotland have a rich history, dating back to the 1800s. Scotbeef offers a diverse range of Award-Winning beef. We were the first in the UK to market the Aberdeen Angus. Quality has always been a top priority at Scotbeef, for more than 100 years. To guarantee the best quality products in the market, we follow the highest standards in relation to food safety, product & technical quality, and animal welfare
About Longleys Farm
Our purpose is to produce the highest quality innovative meat products for the UK and export retail market, by working to the highest of welfare standards and using efficient and sustainable processing systems. Scotbeef has been built and grown on strong values that have been embedded through generations and still sit at the heart of the organization. At Scotbeef, Animal Welfare is at the core of our priorities. We ensuring that the animals meet the 5 freedoms: Freedom from Hunger and Thirst, Freedom from Discomfort, Freedom from Pain, Injury, or Disease, Freedom to Express Normal Behavior, Freedom from Fear and Distress.
Our Vision
We deliver quality service and products thanks to our “can do” attitude. We care about our working culture, Longevity of jobs, Continuous innovation, Investment in the future. We work closely with all our customers, to ensure that we are aligned with our growth plans and ultimately our strategy – which focuses on the end consumer needs and wants. By putting the consumer at the heart of everything we do, we can ensure our future success and remain relevant in what is fast becoming a more challenging industry
Food Safety and high product quality, throughout the food chain is Scotbeef’s priority. Overseen by its Technical team, Scotbeef ensures that food safety and quality are pre-eminent throughout the company, ensuring compliance with food safety legislation. Scotbeef employs a robust Hazard Analysis Critical Control Point (HACCP) which runs along with our own internal identification system BeefTrack, allowing full traceability from the farm through the food chain. The technical systems are audited regularly by independent auditors to certify beef labelling regulations and individual customer specifications.